He is exacting in his craft and has a singular approach to wine-making that is based on both an instinctive and well-researched understanding. Introduced to wine-making as a child by his parents, he went on to develop and refine his craft in Australia and around the globe.

After gaining his Wine Science degree at Charles Sturt University, Frank worked as a winemaker for three vintages at Miranda Wines and a vintage at Brown Brothers in Australia. But, he wanted to further his experience by working on vineyards in France, Italy, Spain and Argentina. Frank then went to Grgich Hills in the Napa Valley, California which converted to a biodynamic vineyard after his visit.

His dedication, inspired vision and passion has set him apart as a wine-maker and those same qualities filter through to his outstanding wine.